1 to 3 racks of baby back ribs

TRAEGER PORK & POULTRY RUB

TRAEGER ‘QUE BBQ SAUCE

Peel membrane from back side of ribs and trim any excess fat. Season both sides of ribs with Traeger Pork & Poultry Rub.

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

Place ribs on the grill and smoke for 4 to 5 hours.

Remove ribs from the grill and place in aluminum foil with Traeger ‘Que BBQ sauce. Close foil and place back on the grill.

Increase the grill temperature to 350℉. When the grill comes to temperature, place rib foil packet back on the grill and cook for 45 minutes longer.

Remove from grill and let rest 20 minutes before slicing. Enjoy!

Cook times will vary depending on set and ambient temperatures.