6 to 8 cups tomatoes, roma, diced and skinned

3 to 4 cups bell peppers

1 1/2 cups onions, chopped and diced

1 to 3 cloves garlic

2 tablespoons sugar

2 tsp salt

1/2 cup vinegar

12 oz tomato paste

Mix well

Clean jars in a hot water bath - 30 minutes in boling water

This will make 5 to 6 pints. Double as needed.