Heavy Duty Aluminum Foil

Ribs, as many as needed

Seasoning/sauce as needed

preheat smoker 180 degrees.

Smoke ribs, bone side down, for 2-3 hours. Add smoking tubes as needed or desired.

While ribs are smoking, make foil wraps for ribs.

Pull ribs, separate into single bone sections.

raise temperature to 275-325 degrees.

Season ribs. Place ribs into foil wraps and seal in foil.

Place back on smoker and heat to finish temperature, 204-205 degrees.